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Cranberry Pecan Granola
I started making my own granola a couple of years ago. I had suspected it was a phase I would quickly outgrow as my attention turned to other novelties in the kitchen. But there was no going back....
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Bob-Á-Go-Go Energy Bars
Road trip! St. Louis here we come. Okay, it’s not the most, ahem, glamorous destination, but I’m a firm believer that life is all about the journey especially when the journey involves food. A certain...
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Ease and No-Knead French Bread
I bake bread every week, sometimes twice a week. It’s not because I’m obsessive, which I can be. It’s because it’s really easy. Flour + Yeast + Salt + Water I know, I know, what’s easy for me may not...
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Tub Frosting and Blueberry Pecan Biscotti
What makes you angry? What really sets you off? I don’t mean irritated or agitated or annoyed. I mean what triggers an endless chorus of rapid fire expletives or a slam session where no door in your...
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Kitchen Essentials and Coconut Curry Cashews
“What are your kitchen must-haves?” From earnest bachelorettes to moms out for an overdue girl’s night out to corporate executives bringing together their staff for a team-building event, this is the...
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Labels and Sea Salt Almond Crisps
I’m a fan of labels. The ones on my groceries alert me to the sneaky ways manufacturers add sugar to my food, along with a host of other questionable ingredients. Peek in my fridge, pantry, or...
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